One drop of gyokuro transports us to verdant, pristine gardens. Elegant and pure, the leaves produce a beautiful, jade-like liquid. Tea bushes are shaded for the last 2-3 weeks before harvest, increasing the presence of amino acids, and minimizing the amount of tannins. The result is a sweet, savory brew, with almost no bitterness.

Comes in 50 grams.

  • Produced in Uji, the birthplace of tea in Japan.

  • Crafted by tea producers of over 300 years.

  • Selected by us, just for you.

Add to Bag