One drop of gyokuro transports us to verdant, pristine gardens. Elegant and pure, the leaves produce a beautiful, jade-like liquid. Tea bushes are shaded for the last 2-3 weeks before harvest, increasing the presence of amino acids, and minimizing the amount of tannins. The result is a sweet, savory brew, with almost no bitterness.
Comes in 50 grams.
Produced in Uji, the birthplace of tea in Japan.
Crafted by tea producers of over 300 years.
Selected by us, just for you.